2. Diabetes Protection - Among several other herbs, rosemary is found to be a natural way to keep glucose levels at a normal level. You can use the needles to brew into a tea. Take 1 1/2 tsp. of the needles, bring water to boil, steep in one cup of hot water for 5 minutes, and drain.
3. Prevents Brain Aging - In a Japanese study, rosemary was found to prevent aging of the brain. It may protect neurons from free-radical damage because it contains a substance called carnosic acid. Benefits can occur in food form, tea, and fragrance.
4. Cancer Protection - Studies show that rosemary can prevent tumor growths in leukemia and breast cancer. It is also beneficial against inflamation and tumor protective. Use in food, tea, and fragrance form.
5. Protects Eye Degeneration - Macular degeneration is the most common age-related, eye-related problem in the U.S. and rosemary's carnosic acid prevents this. Best results when used in food form or tea form.
Because of all this goodness, I put a bit of rosemary in my salads (usually 1/2 tsp. of chopped leaf is sufficient), use it in a garnish or bouquet to flavor my food, and use rosemary essential oil in a diffuser! Here's a tasty and simple example of how you can use rosemary in your food!
Rosemary Chicken & Bacon Salad:
4 slices of bacon, diced
2 chicken breasts
1/2 tsp. salt
1 1/2 tsp. chopped rosemary
3 cups spinach
1 cup other greens of your choice (I used arugula)
1/2 c. cherry tomatoes
3 tbsp. chopped green onions
2 tbsp. white onion
1 small avocado, sliced
1 tsp. dijon mustard
4 tsp. olive oil
2 tbsp. red wine vinegar
1/2 tsp. fresh minced rosemary
1/4 tsp. salt
1. Cook bacon then drain fat, leaving enough to coat the pan. Set aside.
2. Season uncooked chicken with salt and rosemary, cook over medium high heat until golden brown and cooked through.
3. Make a bed of the greens. Scatter tomatoes, onion, and bacon on top.
4. Slice the avocado, season with a pinch of salt and add the avocado and chicken to the salad.
5. Add together the ingredients to the vinaigrette, whisk, and pour over salad. Serve immediately.
Note: Along with the rosemary vinaigrette, I also used a healthy commercial raspberry vinaigrette to give it more body. Totally optional of course!
Yield: 2 servings. Serving size: 1/2 salad. Calories: 350.
Sources: Medical News Today, Feb 28, 2012; ACS July 23,2014;
Cell J 2011, Spring; Medical News Today; Oncol Rep, Jan 2007; Biosci Biotechnol Biochem
Medical News Today, Sept 2015;
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