I'm embarrassed to say I had never cooked Swiss Chard before a couple of years ago, but after I did, there was no turning back. The leafs are very thick and don't look like they would be very good raw, like in a salad.
I then added some chicken broth and put in the finely chopped red stalks of the chard. I cooked these until they were tender and lastly, added the leaves and cooked them until they wilted! I added some crumbled bacon, lemon juice and topped it with Parmesan Cheese.
The result was amazing! I felt like a chef indeed! I absolutely love the subtle zingy taste of the chard. It is a great addition to any meal!