There's
nothing like a tried and true recipe. You just can't improve on
perfection. I'm really impressed with Stubbs BBQ Sauces, Marinades and
Rubs. Also, check out the great tips for the perfect barbecue! No more
elusive hints at how it's supposed to be!
Now that the warmer weather is upon us, it’s prime time to get out and barbecue. Rocky Stubblefield, Stubb’s Legendary Bar-B-Q
brand ambassador and grandson of founder C.B. “Stubb” Stubblefield,
offers a few tips and recipes he’s picked up over the years to make you
the grilling hero of any barbecue, family gathering or even weeknight
dinner. Stubb’s is the maker of authentic, premium, BBQ sauces, rubs and
marinades and was founded by C.B. “Stubb” Stubblefield in 1968.
Stubb
didn’t just make barbecue, he made friends, serving up his slow-smoked
brisket, cole slaw and beans, all with his wide, trademark smile at his
restaurant in Lubbock, Texas. It was during this time that Stubb first
began bottling his now famous sauces at the request of his friends.
Rocky’s Grilling Tips
Today,
Stubb’s heritage lives on in his legendary sauces, marinades and rubs,
continuing to make people feel good all over the world.
- Use
indirect cooking for larger meats (indirect is cooking away from the
fire), and direct cooking for smaller meats (direct is cooking over the
fire).
- When
marinating, beef chicken and pork can be marinated up to two days in a
refrigerator. You should only marinate seafood for a few hours.
- When using charcoal, allow coals to ash over before adding meat to the grill.
- When
cooking burgers, make a thumbprint in the middle of the patty before
putting it on the grill. This will help the patty come out nice and
flat (not puffy in the middle) and the meat will be cooked evenly
throughout.
- Soak vegetables in cold water before grilling – it keeps them from burning or drying out too fast.
- For
a juicier steak, let your meat rest for at least 10 minutes after it is
done to allow the juices that were forced into the center of the meat
when cooking to distribute throughout the steak.
- Don’t
cook ribs ‘til they are falling off the bone – ribs should be grilled
until they begin to pull away from the bone, but you should be able to
bite into and leave a bite mark as you eat it off the bone. Overcooked
ribs become dried out and less flavorful – even a little bit mushy.
Clean
grill after every use. You can use a ball of foil or an onion – just
cut the onion in half, and while the grill is heating up, rubs the onion
across it. The juices from the onion clean the grill and get it ready
for use.
Now
for the fun part! Head below for your chance to enter the giveaway
below to win a personalized grilling set, Stubb’s branded spatula
Stubb’s heavy duty, hand-carved cedar wood cutting board, Stubb’s hat,
bag, T-shirt and $30 in Stubb’s coupons this fantastic set is worth
$150! Perfect for making your Fourth of July celebration Legendary!!
Giveaway is open to US Resident only and ends on 6/26 at 11:59pm EST.
Disclosure:All
opinions are 100% mine. This giveaway is in no way associated with,
sponsored, administered, or endorsed by Facebook, Twitter, Google,
Pinterest or any other social media network.. Open US only must be 18+.
Confirmed Winner(s) will be contacted by email and have 48 hours to
respond before a new winner will be drawn. No purchase necessary. Void
where prohibited by law. The sponsor will be responsible for product
fulfillment to winner(s) of the giveaway. The disclosure is done in
accordance with the Federal Trade Commission 10 CFR, Part 255 Guides
Concerning the use of Endorsements and Testimonials in Advertising.
Posts
I
gave some tea towels as gifts to a new mom and they were really much
appreciated! The towels are quite large and I think she could use them
as swaddle wraps, burp cloths, or regular towels. 
