A close second was the Weeknight Ratatouille, with plenty of garlic, onion and roasted green peppers.
She demonstrated how to make a beautiful herb bouquet or garnier consisting of fresh thyme, rosemary, parsley oregano, basil and bay leaf, which was thrown into the pot to simmer with all the vegetables.
|Adding an herb bouquet adds interesting flavor to otherwise mundane flavor mixtures!|
This food was all vegetarian and was so filling and yummy! I would definitely do this again!